Dry Cured Ham Catalogue

Dry Cured Ham Catalogue

Our dry cured hams...


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Smoked Ham, whole, with bone, no board (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 1)

Smoked Ham off the bone, whole (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika)

Sliced Smoked Ham, 500 grs (Cure: Extra Quality - 7 to 9 month-Cure, Packaging: Sliced 500)

Smoked Ham, whole, with bone and board (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 1)

Smoked Ham, off the bone, halves (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika)

Smoked Ham, off the bone, quarters (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 4)

Smoked Ham off the bone, halves, fronts (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 2)

Smoked Ham off the bone, halves, legs (Cure: Extra Quality - 7 to 9 month-Cure, Paprika: Without Paprika, Unit(s) per Box: 2)