Sausage made with a combination of selected pork, beef and tiny blades, cut into small pieces and seasoned with ground pepper, wine, salt, garlic, spices and preservatives. Its mild flavor and is conferred by a prolonged healing. Has a horseshoe shape, cylindrical and reddish brown. The interior is characterized by a mass and connected perfectly marbled, with homogeneous color red. Its length varies from 30 to 35 cm. and the diameter about 35 mm and weight 200 to 250 grs.
Treatment: Heat and smoked from holmoak
Packaging: A protective atmosphere
Storage: Keep it a cool and dry place
Validity: 120 days
Suggestions: Filled ideal to be eaten raw in thin slices, following a good regional bread, grilled, fried or baked to serve in the accompanying dishes of Portuguese cuisine.