Macal Dry Cured Ham Patê

Macal Dry Cured Ham Patê

 

 

Ingredients

200 g Pieces of Special Macal Ham
diced, 100g of butter at room temperature
2 tbsp (tablespoons) of mayonnaise
1 tbsp of ketchup,
salt and pepper

 

Preparation

In a food processor or blender, incorporate the Macal ham and butter into a paste. Afterwards, mix the mayonnaise, the ketchup, the salt and the pepper. See ham catalogue