Smoked Ham, off the bone, halves


Smoked Ham, off the bone, halves

Salted and air-cured pork leg

Two halves of the ham:  (Leg + Front)

Additional product information

Cure Extra Quality - 7 to 9 month-Cure
Paprika Without Paprika
Wrapping Vacuum
Unit Ref. Weight 2,5 kg
Unit(s) per Box 2
Sales KG

Browse these categories as well: Dry Cured Ham off the Bone, Dry Cured Ham off bone